Parmesan Kale Salad

Ingredients

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For the salad

• 1 bunch of kale

• 1 cup cooked quinoa, cooled in the fridge

• 1/4 sliced almonds

• 1/3 cup dried cranberries

• 4 Tbsp freshly grated parmesan cheese, more to taste

For the dressing

• 1 clove garlic, minced

• 1 small shallot, minced

• 1 lemon, juiced

• 2 Tbsp olive oil

• salt and pepper

Instructions

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1. Prepare the Kale

   Chop 1 bunch of kale into small pieces and add to a large bowl.

   Drizzle with a little olive oil and massage with your hands for about a minute until the leaves soften.

2. Make the Dressing

   In a small bowl, whisk together 1 minced garlic clove, 1 minced shallot, juice of 1 lemon, 2 tbsp olive oil, and a pinch of salt and pepper.

3. Assemble the Salad

   Add to the kale: 1 cup cooked quinoa, ¼ cup sliced almonds, ⅓ cup dried cranberries, and 4 tbsp Parmesan.

   Pour the dressing over the salad and toss well to combine.