Double Apple Crisp

Ingredients

For apple mix

• 10 medium Granny Smith apples, peeled, cored, and cut into cubes (about 10 cups)

• 1 cup (200 g) light brown sugar, packed

• 1 tablespoon all-purpose flour

• 1 teaspoon ground cinnamon

For the crisp

• 2 cups (180 g) quick oats

• 2 cups (250 g) all-purpose flour

• 2 cups (400 g) light brown sugar, packed

• 2 teaspoons ground cinnamon

• 1 cup (2 sticks / 227 g) Challenge® butter, cold, cubed

Instructions

1. Preheat oven to 375°F.

2. Line a 9×9-inch baking dish with nonstick foil.

3. Place cut apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

3. In a medium bowl, combine the oats, flour, brown sugar, and cinnamon.

4. Add the cubed butter. Using your hands or a fork, mix the butter into the flour mixture until the butter pieces are pea-sized or smaller.

5. Spread half of the crisp over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with a rubber spatula. Pour the remaining crisp mixture over the tops of the apples.

6. Bake, uncovered for 35-45 minutes. The apple crisp is done when the fruit is bubbling and the top is golden brown.

Adopted by IamBaker