No Measuring Spicy Mexican Corn

DIFFICULTY

Easy

PREP TIME

10 Min

COOK TIME

5 Mins

Ingredients

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• 1 bag of frozen super sweet Mexican fire grilled corn

• 1 medium jalapeño, diced with seeds removed

• olive oil, enough to sauté

• ½ bunch cilantro, washed and chopped with stems

• 1 lime, juiced

• crumbled cotija cheese, to taste

Instructions

1. In a skillet, drizzle some olive oil and heat on medium-high.

2. Add frozen corn and diced jalapeño until heated through, roughly 5 minutes.

3. Removed from heat and add lime, cilantro and cotija cheese.