Red Wine Sautéed Mushrooms

DIFFICULTY

Medium

PREP TIME

15 Mins

COOK TIME

15 Mins

Ingredients

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• 2 pounds of mushrooms of choice, thinly sliced

• 2 cloves of garlic, grated

• olive oil, just enough to sauté

• 1 tbsp unsalted butter

• fresh thyme, to taste

• 1 tsp ground thyme

• 2 tbsp low sodium soy sauce

• pepper, to taste

• ¼ cup red wine

HELPFUL TIPS

• If you wash the mushrooms, use a wet paper towel to rub the dirt off; if you choose to wash them with water to get the dirt off know that you will have to sauté the mushrooms for longer to reduce the liquid.

Instructions

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1. Clean mushrooms and thinly slice; set aside.

2. On a skillet, add butter, oil, and grated garlic and sauté over medium heat.

3. Add sliced mushrooms and soy sauce to pan.

4. Cook for 5 minutes until the mushrooms start to brown.

5. Add white wine and dried and thyme and cook until liquid has evaporated.

6. Season with pepper to taste.